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Pasta With Creamy Herb Sauce

This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are languishing in your fridge. Add the herbs and...

Author: Ali Slagle

Caramelized Cabbage and Walnut Pasta

A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes jammy and sweet when cooked with aromatic...

Author: Hetty McKinnon

Sweet Corn and Scallop Pasta

Scallops have a mildly briny, delicately nutty flavor that pairs extremely well with sweet corn. The key to properly cooked scallops is making sure they're...

Author: Kay Chun

One Pot Braised Chard With Gnocchi, Peas and Leeks

Adding a package of prepared potato gnocchi to a pot of braised greens turns a side dish into a vibrant one-pot meal fit for weeknights. The chard stems,...

Author: Melissa Clark

Pasta With Chickpeas, Chorizo and Bread Crumbs

If you're a planner, you can soak and cook dried chickpeas for this easy pasta dish, but if you're not, no worries. Using two or three cans makes it a...

Author: Mark Bittman

Smoked Almond Pesto Spaghetti

Smoked almonds lend their signature salty, smoky flavor to this unique weeknight pesto pasta. The sauce is reinforced with smoked paprika for extra depth...

Author: Kay Chun

Shrimp Pasta With Corn and Basil

This particularly American combination of flavors - shrimp and corn - is light, summery and very tasty, both sweet and slightly spicy. If you are feeling...

Author: David Tanis